I know I told you only a few days ago that this was the only pizza recipe you will ever need to know. I'm all for cleaning out the refrigerator before I go to the grocery store though. Mushrooms? Those were sauteed with spinach during my little ravioli-making stint. Grape tomatoes? The pint is already gone! Basil? Well... let's be real. That stuff never lasts longer than a few days.
This pizza was a creation of my own imagination.
The dwindling contents of my fridge may be the better description.
Artichoke hearts? Check.
Roasted red peppers? Check.
Red onion? Check.
Pizza sauce? - Pasta sauce. Close enough.
Pita bread? Check.
15-20 minutes or until cheese is bubbling and crust is browned.
I love pita pizzas so much.
Perfect portion and endless possibilities.
I am already thinking that a spinach and artichoke (like the dip!) with caramelized onions and gouda cheese pizza sounds heavenly. Or maybe a barbecue chicken pizza, like my favorite at CPK!
Do you have a favorite pizza combination that you make at home?
Oh, and speaking of cleaning out the refrigerator... I completely cleaned mine out today.
Scrubbed, tossed, organized - the whole shabang.
I'm like a proud momma bear of that fridge now.